- Lack of shelters for cooking demonstrations
- Lack of transport to reach distant catchment areas, especially the farm block (subsequently addressed through procurement of bicycles from district grants, as noted.
- Competition of programs, e.g., one volunteer may be involved in various programs and prefer to undertake an activity for which he/she is paid
- Inadequate scales resulting in low growth monitoring data
Within the last year, eight additional sets of pots were purchased through district grants for cooking demonstrations. A digital camera was procured to facilitate storytelling and knowledge sharing of activities at health facilities and in communities. Finally, and importantly, a nutritionist was trained in IYCF in March 2014 to enhance mentorship of volunteers for this project.